I hope everyone has had a wonderful Christmas and is celebrating all the holiday festivities! It’s been such a hectic week, so I didn’t carve out time to finish this post up, but I’ll pick up where I last left off and make a Christmas post soon. After Thanksgiving After…
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Currently, it’s almost a week before Christmas, but this post takes place the week of Thanksgiving since I’m slightly behind on the weeks. I should be caught up by New Year’s since there aren’t many major events that have happened. I’ll be able to combine some of the weeks together.…
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So, that’s not really the name of the recipe, but it’s one that I’ve borrowed from my mom. I’m not sure where she found the original recipe, but it’s a darn good one. This recipe is so easy to make and it’s a little fun, haha. I’ll try to be…
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This post is about the weekend before Thanksgiving, which I decided to visit Alexis in Clarksville since it had been a few weeks since I've been there and seen her.
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Noodles and steak -- heck yes, who wouldn't want that?
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I’m just a couple weeks late posting this, especially since I didn’t post anything last week, so I have a bit of catching up to do. Plus, I wanted to delay to take a picture of our gifts, but I’ll have to upload and edit those in later because we…
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I’m not sure how time seems to fly by, but it does each year as I’m getting older. Yesterday was our one year wedding anniversary[!!] and let me tell you, I’ve learned so many things already and it’s just begun. Now, these include some things that I knew, but I’m…
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Since we enjoyed the Home Chef shrimp taco meal kit, here’s one with steak that we made in September. This one seems pretty feasible to make without the convenience of the kit, but these always make life a little bit easier, right? The ingredients: 1 Shallot ¼ oz. Cilantro 1…
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Hello, hello! It was super duper cold a few nights ago and Stephen tells me how much he hates my heated blanket, but he was also using it, so HA. I take all and any opportunity to use the heated blanket, haha. I’m actually using it right now and keeping…
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I made this recipe the first time a few months ago, which was a huge gamble took to make this dish. I actually found it on Tasty’s Facebook page. Also, it was a little challenging to follow since I had to pause after each frame to write down the ingredients…