Hi! How are we doing this week? After Stephen’s adventurous attempts to make his own pizza dough a couple of months back, [in case you missed it, you can find it here] he then wanted to make homemade breadsticks. So, here are the ingredients we used based on the recipe…
Since we enjoyed the Home Chef shrimp taco meal kit, here’s one with steak that we made in September. This one seems pretty feasible to make without the convenience of the kit, but these always make life a little bit easier, right? The ingredients: 1 Shallot ¼ oz. Cilantro 1…
I made this recipe the first time a few months ago, which was a huge gamble took to make this dish. I actually found it on Tasty’s Facebook page. Also, it was a little challenging to follow since I had to pause after each frame to write down the ingredients…
Such an easy and flavorful recipe.
Hello, once again! Here’s another Home Chef meal to share with you all for this week’s meal that we made in July. I’ve had this backlogged for a bit, but I’m slowly catching up to the more recent recipes. I liked the set up of this one since I just…
We bought a pack of salmon a few weeks ago, and we never got around to searching for a glaze recipe to cook with it. So, we finally found one! I’ve never made salmon before, but it wasn’t too difficult to figure out since it was already packaged and whatnot.…
This is Stephen's second attempt at making pizza. The first attempt was last year and he wasn't that pleased with the results. Apparently it was so bad that he just had to throw it away. Fingers crossed it worked out better for us this time!
We made this Home Chef meal back in June and it was Korean Fried Chicken. This is the first intermediate level kit that we’ve prepared. We’re really advancing our skills, haha. By far, one of our favorite meals to make already! As usual, here are the ingredients: 2 Green Onions…
I don’t know about you, but pork chops are so difficult for me to cook without them drying out!
It's not exactly like Bulgogi, but it has a small subtle taste that reminds me of it.