Food with My Dude #16: Korean BBQ Steak.

Food with My Dude #16: Korean BBQ Steak.

Noodles and steak -- heck yes, who wouldn't want that?

Food with My Dude #15: Almost-Famous Breadsticks.

Food with My Dude #15: Almost-Famous Breadsticks.

Hi! How are we doing this week? After Stephen's adventurous attempts to make his own pizza dough a couple of months back, [in case you missed it, you can find it here] he then wanted to make homemade breadsticks. So, here are the ingredients we used based on the recipe: For the Dough: 1 package [...]

Food with My Dude #14: Barbacoa Steak Tacos.

Food with My Dude #14: Barbacoa Steak Tacos.

Since we enjoyed the Home Chef last taco meal kit, here's one with steak that we made in September. This one seems pretty feasible to make without the convenience of the kit, but these always make life a little bit easier, right? The ingredients: 1 Shallot¼ oz. Cilantro1 Jalapeño Pepper1 Lime1 Roma Tomato10 oz. Steak [...]

Food with My Dude #13: Orange Chicken Bowl.

Food with My Dude #13: Orange Chicken Bowl.

I made this recipe the first time a few months ago, which was a huge gamble took to make this dish. I actually found it on Tasty's Facebook page. Also, it was a little challenging to follow since I had to pause after each frame to write down the ingredients and fudge the measurements. This [...]

Food with My Dude #11: Roasted Teriyaki Chicken Noodle Bowl.

Food with My Dude #11: Roasted Teriyaki Chicken Noodle Bowl.

Hello, once again! Sorry for skipping last week. Here's another Home Chef meal to share with you all for this week's meal that we made in July. I've had this backlogged for a bit, but I'm slowly catching up to the more recent recipes. I liked the set up of this one since I just [...]

Food with My Dude #9: Honey Soy Glazed Salmon Recipe.

Food with My Dude #9: Honey Soy Glazed Salmon Recipe.

We bought a pack of salmon a few weeks ago, and we never got around to searching for a glaze recipe to cook with it. So, we finally found one! I've never made salmon before, but it wasn't too difficult to figure out since it was already packaged and whatnot. Here is the recipe: 12 [...]