Hi, everyone! I hope you’re having a fabulous week so far. I’m still trying to wrap my head around the fact that it’s November! On the 17th, it’ll mark our first wedding anniversary. Also, I’m excited about blog post series that I’m working on, and I can’t wait to share…
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Such an easy and flavorful recipe.
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Hello, once again! Here’s another Home Chef meal to share with you all for this week’s meal that we made in July. I’ve had this backlogged for a bit, but I’m slowly catching up to the more recent recipes. I liked the set up of this one since I just…
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Hello again! How are we doing this week? I was going to post earlier, but it’s still Tuesday! Plus, my eye started hurting earlier, probably from staring at my laptop screen for too long. After some yummy Chick-fil-a with a caramel frosted coffee, I am healed! This is my second…
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Hello, lovelies! I meant to post this yesterday, but I was typing it all up and playing catch up with things around the apartment, so I’ll post today. I’m going to skip this week’s FWMD post [sorry!] in order to get caught back up with my blog. I’ll probably skip…
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I totally didn’t plan this to be #10 until I was editing my blog posts last month, and we made this recipe, so go me! Now, it’s intentional, haha. This was our first time making this recipe, so we were taking a chance on how it would taste. I had…
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I'm not sure why I never posted the pictures from our Cheekwood trip in July whenever we went with Alexis, but since we were there just last Friday, I figured I'd recap a bit more since I took more pictures! #cheekwood #nashvilleblogger #lifestyleblogger
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Hi, hi! Already October? Goodness, I’m so ready for the next two seasons because they’re my favorite. To kick off the weekend, Stephen and I went to Smoothie King. It’s somewhat of a Friday/weekend tradition to go and get ourselves a smoothie. We usually try to go on Fridays since…
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This is Stephen's second attempt at making pizza. The first attempt was last year and he wasn't that pleased with the results. Apparently it was so bad that he just had to throw it away. Fingers crossed it worked out better for us this time!
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We made this Home Chef meal back in June and it was Korean Fried Chicken. This is the first intermediate level kit that we’ve prepared. We’re really advancing our skills, haha. By far, one of our favorite meals to make already! As usual, here are the ingredients: 2 Green Onions…