This post is about the weekend before Thanksgiving, which I decided to visit Alexis in Clarksville since it had been a few weeks since I've been there and seen her.
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I made this recipe the first time a few months ago, which was a huge gamble took to make this dish. I actually found it on Tasty’s Facebook page. Also, it was a little challenging to follow since I had to pause after each frame to write down the ingredients…
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Such an easy and flavorful recipe.
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Hello, lovelies! I meant to post this yesterday, but I was typing it all up and playing catch up with things around the apartment, so I’ll post today. I’m going to skip this week’s FWMD post [sorry!] in order to get caught back up with my blog. I’ll probably skip…
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We made this Home Chef meal back in June and it was Korean Fried Chicken. This is the first intermediate level kit that we’ve prepared. We’re really advancing our skills, haha. By far, one of our favorite meals to make already! As usual, here are the ingredients: 2 Green Onions…
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I hope you all are having a splendid week so far! It’s been so hot and humid lately. Luckily, it did storm a few nights ago, which is a relief since I rarely wash my car — oops. Lately, I’ve been feeling so sporadic with wanting to start a bunch…
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Freshly Ground Jalapeño-Garlic Hamburgers. Get on that grind!
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Should I indulge in fear or overcome it?
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Attempting something new.
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We all get asked this question throughout different stages in our life. People take it less serious whenever we’re children, and it makes sense whenever the answers are fictional or unrealistic. Children don’t recognize the weight and reality of being a mermaid or princess, an astronaut or a superhero. The…