Currently, it’s almost a week before Christmas, but this post takes place the week of Thanksgiving since I’m slightly behind on the weeks. I should be caught up by New Year’s since there aren’t many major events that have happened. I’ll be able to combine some of the weeks together.…
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This post is about the weekend before Thanksgiving, which I decided to visit Alexis in Clarksville since it had been a few weeks since I've been there and seen her.
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I’m not sure how time seems to fly by, but it does each year as I’m getting older. Yesterday was our one year wedding anniversary[!!] and let me tell you, I’ve learned so many things already and it’s just begun. Now, these include some things that I knew, but I’m…
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I made this recipe the first time a few months ago, which was a huge gamble took to make this dish. I actually found it on Tasty’s Facebook page. Also, it was a little challenging to follow since I had to pause after each frame to write down the ingredients…
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Hi, everyone! I hope you’re having a fabulous week so far. I’m still trying to wrap my head around the fact that it’s November! On the 17th, it’ll mark our first wedding anniversary. Also, I’m excited about blog post series that I’m working on, and I can’t wait to share…
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Such an easy and flavorful recipe.
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Hello, lovelies! I meant to post this yesterday, but I was typing it all up and playing catch up with things around the apartment, so I’ll post today. I’m going to skip this week’s FWMD post [sorry!] in order to get caught back up with my blog. I’ll probably skip…
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I'm not sure why I never posted the pictures from our Cheekwood trip in July whenever we went with Alexis, but since we were there just last Friday, I figured I'd recap a bit more since I took more pictures! #cheekwood #nashvilleblogger #lifestyleblogger
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We made this Home Chef meal back in June and it was Korean Fried Chicken. This is the first intermediate level kit that we’ve prepared. We’re really advancing our skills, haha. By far, one of our favorite meals to make already! As usual, here are the ingredients: 2 Green Onions…
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I hope you all are having a splendid week so far! It’s been so hot and humid lately. Luckily, it did storm a few nights ago, which is a relief since I rarely wash my car — oops. Lately, I’ve been feeling so sporadic with wanting to start a bunch…