It feels like it's been forever since I've been on here. This is mainly a catch up post since the latest life update occurred in March, just when the virus was reported. Lots and lots of cooking happened in April.
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The hash browns aren't crispy; instead, they're soft as the egg. I really like the blend of the ingredients together and the sausage is the strongest flavor. If you're a fan of omelets, this recipe gives them a different look and has a wonderful flavor. I think the sriracha is…