Noodles and steak -- heck yes, who wouldn't want that?
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Hi! How are we doing this week? After Stephen’s adventurous attempts to make his own pizza dough a couple of months back, [in case you missed it, you can find it here] he then wanted to make homemade breadsticks. So, here are the ingredients we used based on the recipe…
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Since we enjoyed the Home Chef shrimp taco meal kit, here’s one with steak that we made in September. This one seems pretty feasible to make without the convenience of the kit, but these always make life a little bit easier, right? The ingredients: 1 Shallot ¼ oz. Cilantro 1…
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I made this recipe the first time a few months ago, which was a huge gamble took to make this dish. I actually found it on Tasty’s Facebook page. Also, it was a little challenging to follow since I had to pause after each frame to write down the ingredients…
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Such an easy and flavorful recipe.
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I totally didn’t plan this to be #10 until I was editing my blog posts last month, and we made this recipe, so go me! Now, it’s intentional, haha. This was our first time making this recipe, so we were taking a chance on how it would taste. I had…
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We bought a pack of salmon a few weeks ago, and we never got around to searching for a glaze recipe to cook with it. So, we finally found one! I’ve never made salmon before, but it wasn’t too difficult to figure out since it was already packaged and whatnot.…
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It's not exactly like Bulgogi, but it has a small subtle taste that reminds me of it.
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I’m going to jump back a couple of months ago to June, when I first had the idea of this series and in my early documentation stages. For funsies and new recipe ideas, Stephen and I have into the Home Chef meal kit offered at Kroger. We buy new ones…
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Ants in a Tree. Use your #noodle! #noodlesrecipes