I totally didn’t plan this to be #10 until I was editing my blog posts last month, and we made this recipe, so go me! Now, it’s intentional, haha. This was our first time making this recipe, so we were taking a chance on how it would taste. I had…
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We bought a pack of salmon a few weeks ago, and we never got around to searching for a glaze recipe to cook with it. So, we finally found one! I’ve never made salmon before, but it wasn’t too difficult to figure out since it was already packaged and whatnot.…
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This is Stephen's second attempt at making pizza. The first attempt was last year and he wasn't that pleased with the results. Apparently it was so bad that he just had to throw it away. Fingers crossed it worked out better for us this time!
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We made this Home Chef meal back in June and it was Korean Fried Chicken. This is the first intermediate level kit that we’ve prepared. We’re really advancing our skills, haha. By far, one of our favorite meals to make already! As usual, here are the ingredients: 2 Green Onions…
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10 months +1 day of marriage.
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I don’t know about you, but pork chops are so difficult for me to cook without them drying out!
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It's not exactly like Bulgogi, but it has a small subtle taste that reminds me of it.
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I’m going to jump back a couple of months ago to June, when I first had the idea of this series and in my early documentation stages. For funsies and new recipe ideas, Stephen and I have into the Home Chef meal kit offered at Kroger. We buy new ones…
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Ants in a Tree. Use your #noodle! #noodlesrecipes
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Freshly Ground Jalapeño-Garlic Hamburgers. Get on that grind!