Hi, everyone! Sorry for skipping out on last week. I wanted to post a dish, but I’m saving it for a later time. So, I’m back this week and I’m excited about this recipe that I found on Creme de la Crumb’s website. The best part is that the noodles…
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Remember the person that you were at that time and who you are currently.
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I made this recipe the first time a few months ago, which was a huge gamble took to make this dish. I actually found it on Tasty’s Facebook page. Also, it was a little challenging to follow since I had to pause after each frame to write down the ingredients…
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Should I indulge in fear or overcome it?
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Let me talk about love.