In just a blink of an eye, next week is Christmas! No idea how that happened, but as promised, here’s the simple Death By Chocolate recipe that my mom makes a few times a year. Also, disclaimer for this post: I made it with Haley instead because Stephen was eating…
So, that’s not really the name of the recipe, but it’s one that I’ve borrowed from my mom. I’m not sure where she found the original recipe, but it’s a darn good one. This recipe is so easy to make and it’s a little fun, haha. I’ll try to be…
Noodles and steak -- heck yes, who wouldn't want that?
Hi! How are we doing this week? After Stephen’s adventurous attempts to make his own pizza dough a couple of months back, [in case you missed it, you can find it here] he then wanted to make homemade breadsticks. So, here are the ingredients we used based on the recipe…
Since we enjoyed the Home Chef shrimp taco meal kit, here’s one with steak that we made in September. This one seems pretty feasible to make without the convenience of the kit, but these always make life a little bit easier, right? The ingredients: 1 Shallot ¼ oz. Cilantro 1…
I made this recipe the first time a few months ago, which was a huge gamble took to make this dish. I actually found it on Tasty’s Facebook page. Also, it was a little challenging to follow since I had to pause after each frame to write down the ingredients…
Such an easy and flavorful recipe.
Hello, once again! Here’s another Home Chef meal to share with you all for this week’s meal that we made in July. I’ve had this backlogged for a bit, but I’m slowly catching up to the more recent recipes. I liked the set up of this one since I just…
I totally didn’t plan this to be #10 until I was editing my blog posts last month, and we made this recipe, so go me! Now, it’s intentional, haha. This was our first time making this recipe, so we were taking a chance on how it would taste. I had…
We bought a pack of salmon a few weeks ago, and we never got around to searching for a glaze recipe to cook with it. So, we finally found one! I’ve never made salmon before, but it wasn’t too difficult to figure out since it was already packaged and whatnot.…